Ingredients

Water

3 cups

Sugar

1 cup

Cloves

12

Cinnamon

2

Lemon peel

1

Red wine

750 ml

Brandy

1/4 cup

Instructions

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.