Mauresque

Mauresque

Ingredients

Ricard
Ricard

3 cl

Orgeat Syrup
Orgeat Syrup

1 cl

Water
Water

Full Glass

Instructions

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.