Melya

Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.

EspressoHoneyCocoa powder

Mojito

Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.

Light rumLimeSugarMintSoda water

Mimosa

Ensure both ingredients are well chilled, then mix into the glass. Serve cold.

ChampagneOrange juice

Mai Tai

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

Light rumOrgeat syrupTriple secSweet and sourCherry

Martini

Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

GinDry VermouthOlive

Michelada

Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass

BeerTomato JuiceLime JuiceHot SauceWorcestershire SauceSoy Sauce

Manhattan

Stirred over ice, strained into a chilled glass, garnished, and served up.

Sweet VermouthBourbonAngostura bittersIceMaraschino cherryOrange peel

Margarita

Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass.

TequilaTriple secLime juiceSalt

Mauresque

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

RicardOrgeat SyrupWater

Mint Julep

In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.

MintBourbonPowdered sugarWater

Mudslinger

Add all contents to a large jug or punch bowl. Stir well!

Southern ComfortOrange juicePepsi Cola

Martinez 2

Add all ingredients to a mixing glass and fill with ice. Stir until chilled, and strain into a chilled coupe glass.

GinSweet VermouthMaraschino LiqueurAngostura Bitters

Moranguito

first you put rhe absinthe, then put tequila, then put the Granadine syrup.

AbsintheTequilaGrenadine

Miami Vice

First: Mix pina colada with 2.5 oz. of rum with ice(set aside). Second: Mix daiquiri with 2.5 oz. of rum with ice. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).

151 proof rumPina colada mixDaiquiri mix

Moscow Mule

Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.

VodkaLime juiceGinger ale

Mulled Wine

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.

WaterSugarClovesCinnamonLemon peelRed wineBrandy

Masala Chai

Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.

WaterTeaGingerCardamomClovesCinnamonBlack pepperSugarMilk

Munich Mule

Fill glass with ice Pour Gin and Lime Juice Fill glass with Ginger Beer Garnish with Cucumer and Lime slice

GinLime JuiceGinger BeerCucumberlemon

Mocha-Berry

pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.

CoffeeChambord raspberry liqueurCocoa powderWhipped cream

Mango Mojito

Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.

LimeMangoMintWhite RumIceSoda WaterMango

Mojito Extra

Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.

MintLemon juiceDark rumClub sodaAngostura bitters

Monkey Gland

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.

GinBenedictineOrange juiceGrenadine

Midnight Mint

If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.

Baileys irish creamWhite Creme de MentheCream

Mary Pickford

Shake and strain into a chilled large cocktail glass

Light rumPineapple juiceMaraschino liqueurGrenadineMaraschino cherry

Monkey Wrench

Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.

Light rumGrapefruit juiceBitters